Uni Shutou

Maruhide’s popular item, delicious Uni Shutou from Los Angeles.

Using only fresh uni from Santa Barbara, we marinate them in kombu-shoyu (kelp base soy sauce) to enrich its umami-flavor and packed in a jar.

It is served in JAL first class as an hors d’oeuvre, and its taste may compete with a high quality caviar.

Uni Shuto can be enjoyed in many ways, as a garnish or by itself. Experience a whole new delicious taste.


  1. Sea Urchin Soy Sauce
  2. Mini Uni Shutou 5 Flavor Set
  3. Sampler Set
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